6 BEst Simple Indian Vegetarian Recipes for Dinner

Simple Indian Vegetarian Recipes for Dinner in 2023

Simple Indian Vegetarian Recipes for Dinner

Indian cuisine offers a wide range of vegetarian dishes that are flavorful, healthy, and easy to prepare. Some of the best simple Indian vegetarian recipes for dinner include dishes such as Dal Fry, Baingan Bharta, and Vegetable Biryani. Dal Fry is a lentil-based dish that is a staple in Indian cuisine and is made with cooked lentils tempered with spices and garnished with fresh coriander leaves. Baingan Bharta is a delicious roasted eggplant dish that is spiced with aromatic spices and served with rice or roti. Vegetable Biryani is a fragrant rice dish that is loaded with mixed vegetables and an assortment of spices. These simple Indian vegetarian recipes are not only easy to make but also nutritious, delicious, and perfect for a cozy dinner at home.

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10-Minute Vegetarian Indian Recipes for Dinner

1. Aloo Gobi:

Aloo gobi is a popular North Indian dish that is made with potatoes and cauliflower. It is a simple and flavorful recipe that can be served with rice or Indian bread.

Ingredients:

• 1 medium-sized cauliflower, cut into florets
• 2 medium-sized potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil

Instructions:

• Heat oil in a pan and add cumin seeds.
• Once the seeds start spluttering, add onions and green chilies. Saute for 2-3 minutes.
• Add tomatoes and cook until they turn soft.
• Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• Add potatoes and cauliflower and mix everything together.
• Cover the pan and cook for 15-20 minutes or until the vegetables are cooked.
• Garnish with coriander leaves and serve hot.

2. Chana Masala:

Chana masala is a popular Punjabi dish made with chickpeas. It is a simple and delicious recipe that goes well with rice or any Indian bread.

Ingredients:

• 2 cups cooked chickpeas
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Coriander leaves for garnish

Instructions:

• Heat oil in a pan and add cumin seeds.
• Once the seeds start spluttering, add onions and saute for 2-3 minutes.
• Add tomatoes and cook until they turn soft.
• Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
• Add chickpeas and mix everything together.
• Cover the pan and cook for 10-15 minutes or until the gravy thickens.
• Garnish with coriander leaves and serve hot.

3. Palak Paneer:

Palak paneer is a popular North Indian dish made with spinach and cottage cheese. It is a healthy and flavorful recipe that can be served with rice or Indian bread.

here's the recipe for Palak Paneer in more detail:

Ingredients:

• 1 bunch of spinach leaves, washed and chopped
• 200g paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 1 tablespoon cream

Instructions:

• Heat oil in a pan and add cumin seeds.
• Once the seeds start spluttering, add onions and saute for 2-3 minutes.
• Add tomatoes and cook until they turn soft.
• Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
• Add chopped spinach leaves and cook until they wilt down.
• Blend the mixture using a blender or hand blender to form a smooth puree.
• Pour the puree back into the pan and add paneer cubes.
• Let the mixture cook for another 5-10 minutes until the paneer is heated through.
• Add cream and mix well.
• Serve hot with rice or Indian bread.
• Enjoy your delicious Palak Paneer!

4. Dal Fry

Dal Fry is a popular Indian dish made with lentils, which are cooked and then tempered with spices. Here's a simple recipe for making Dal Fry:

Ingredients:

• 1 cup moong dal (split green gram)
• 2 cups water
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 2 tbsp ghee (clarified butter)
• Salt to taste
• Fresh coriander leaves, chopped (optional)

Directions:

• Rinse the moong dal in water until the water runs clear. Then, add it to a pressure cooker with 2 cups of water and a pinch of salt. Cook on medium heat for 4-5 whistles, or until the dal is soft and mushy. If you don't have a pressure cooker, you can also cook the dal in a pot with 4 cups of water until it is soft.
• In a separate pan, heat the ghee and add the cumin seeds. Let them splutter for a few seconds, then add the chopped onion and garlic. Saute until the onion is golden brown.
• Add the chopped tomatoes, turmeric powder, and red chili powder to the pan. Cook until the tomatoes are soft and mushy.
• Add the cooked dal to the pan and mix well. If the dal is too thick, you can add some water to thin it out.
• Add salt to taste and let the dal simmer for a few minutes until all the flavors have blended together.
• Garnish with fresh coriander leaves and serve hot with rice or roti.
• Enjoy your delicious and healthy Dal Fry!

5. Baingan Bharta

Baingan Bharta is a popular vegetarian dish in India made with roasted eggplant, onions, and spices. It's a flavorful dish that can be served as a main course with rice or roti. Here's a simple recipe for making Baingan Bharta:

Ingredients:

• 1 large eggplant
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2-3 tbsp oil
• Fresh coriander leaves, chopped for garnish

Directions:

• Preheat the oven to 400°F. Pierce the eggplant with a fork in a few places and place it on a baking tray. Roast the eggplant for about 40-45 minutes, or until the skin is charred and the flesh is soft.
• Once the eggplant is roasted, let it cool down. Once cool, remove the skin and mash the flesh with a fork or masher. Keep the mashed eggplant aside.
• Heat oil in a pan on medium heat. Add cumin seeds and let them splutter for a few seconds. Add onions, ginger, garlic, and green chilies. Sauté until the onions are soft and translucent.
• Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• Add the mashed eggplant to the pan and mix well. Cook for a few minutes on low heat until all the flavors are well combined.
• Garnish with fresh coriander leaves and serve hot with rice or roti.
• Enjoy your delicious Baingan Bharta!

6. Vegetable Biryani

Vegetable Biryani is a popular Indian rice dish made with aromatic basmati rice, mixed vegetables, and a blend of spices. Here's a simple recipe for making Vegetable Biryani:

Ingredients:

• 2 cups Basmati rice, soaked in water for 30 minutes and drained
• 2 cups mixed vegetables (carrots, beans, peas, cauliflower, etc.)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2-3 green chilies, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp garam masala powder
• 1 bay leaf
• 2-3 cardamom pods
• 2-3 cloves
• Salt to taste
• 2 tbsp ghee (clarified butter)
• 3 cups water
• Fresh coriander leaves, chopped for garnish

Directions:

• Heat ghee in a large pot on medium heat. Add the cumin seeds, bay leaf, cardamom pods, and cloves. Sauté for a few seconds until the spices release their aroma.
• Add onions, ginger, garlic, and green chilies. Sauté until the onions are soft and translucent.
• Add the mixed vegetables and cook for a few minutes until they are slightly tender.
• Add the chopped tomato, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook until the tomato is soft and mushy.
• Add the soaked and drained basmati rice to the pot and mix well. Add 3 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes, or until the rice is fully cooked and the water has been absorbed.
• Once the rice is cooked, turn off the heat and let it rest for 10 minutes. Fluff the rice with a fork and garnish with fresh coriander leaves. Serve hot with raita or any other side dish of your choice.
• Enjoy your delicious Vegetable Biryani!

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