Easy And Fast Famous Indian Recipes Vegetarian in 2023

Top 5 Famous Indian Recipes Vegetarian

Famous Indian Recipes Vegetarian

Indian cuisine is known for its rich and diverse vegetarian dishes, and there are countless famous vegetarian recipes that are enjoyed both within India and around the world. Some of the most popular vegetarian dishes include Chana Masala, Aloo Gobi, Palak Paneer, Dal Makhani, Baingan Bharta, and Samosas. These dishes are often made with a combination of flavorful spices and fresh herbs and feature a range of ingredients such as lentils, chickpeas, potatoes, spinach, eggplant, and paneer (a type of Indian cheese). Whether you're a lifelong vegetarian or simply looking to explore new culinary horizons, there's no shortage of delicious vegetarian options in Indian cuisine.

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Top 5 Famous Indian Recipes Vegetarian in 2023

1. Chana Masala

A spicy and tangy chickpea curry made with a blend of aromatic spices and served with naan or rice.

How To Make Chana Masala Recipe

Chana Masala is a popular Indian dish that consists of spiced chickpeas cooked in a tangy tomato-based gravy. Here is a simple recipe to make Chana Masala at home:

Ingredients:

• 2 cups cooked chickpeas
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon amchur powder (dried mango powder)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and cook until they turn translucent.
• Add minced garlic and grated ginger and cook for a minute until fragrant.
• Add chopped tomatoes, salt, and all the spices - coriander powder, turmeric powder, red chili powder, garam masala, and amchur powder. Mix well and cook until the tomatoes soften and turn mushy.
• Add the cooked chickpeas to the pan and mix well with the tomato-spice mixture.
• Add about a cup of water to the pan and mix well. Let the mixture come to a boil.
• Reduce the heat to low and let the Chana Masala simmer for about 10-15 minutes or until the gravy thickens to your desired consistency.
• Garnish with fresh coriander leaves and serve hot with rice or naan.

Enjoy your homemade Chana Masala!

2. Aloo Gobi

A classic vegetarian dish made with potatoes and cauliflower in a tomato-based gravy with Indian spices.

How To Make Aloo Gobi Recipe

Aloo Gobi is a classic North Indian dish that consists of spiced potatoes and cauliflower cooked in a tomato-based gravy. Here is a simple recipe to make Aloo Gobi at home:

Ingredients:

• 2 cups cauliflower florets
• 2 cups potato cubes
• 1 onion, chopped
• 1 tomato, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and cook until they turn translucent.
• Add minced garlic and grated ginger and cook for a minute until fragrant.
• Add chopped tomatoes, salt, and all the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook until the tomatoes soften and turn mushy.
• Add the cauliflower and potato cubes to the pan and mix well with the tomato-spice mixture.
• Add about a cup of water to the pan and mix well. Let the mixture come to a boil.
• Reduce the heat to low and cover the pan with a lid. Let the Aloo Gobi simmer for about 15-20 minutes or until the vegetables are cooked through.
• Garnish with fresh coriander leaves and serve hot with rice or naan.

Enjoy your homemade Aloo Gobi!

3. Palak Paneer

A creamy spinach curry with cubes of paneer (Indian cottage cheese) that is rich in flavor and nutrients.

How To Make Palak Paneer Recipe

Palak Paneer is a popular Indian dish that consists of creamy spinach curry with cubes of paneer (Indian cottage cheese). Here is a simple recipe to make Palak Paneer at home:

Ingredients:

• 2 cups chopped spinach
• 200 grams paneer, cut into cubes
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cream for garnish

Instructions:

• Blanch the chopped spinach in boiling water for 2-3 minutes. Drain and rinse with cold water. Puree the spinach in a blender to a smooth paste.
• Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and cook until they turn translucent.
• Add minced garlic and grated ginger and cook for a minute until fragrant.
• Add chopped tomatoes, salt, and all the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook until the tomatoes soften and turn mushy.
• Add the spinach puree to the pan and mix well with the tomato-spice mixture.
• Add the paneer cubes to the pan and mix gently with the spinach curry.
• Cover the pan with a lid and let the Palak Paneer simmer for about 10-15 minutes or until the paneer is cooked through.
• Garnish with fresh cream and serve hot with rice or naan.

Enjoy your homemade Palak Paneer!

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4. Samosas

Deep-fried triangular-shaped pastries filled with spiced potatoes, peas, and sometimes paneer or meat.

How To Make Samosas Recipe

Samosas are a popular Indian snack that consists of crispy pastries filled with spiced vegetables or meat. Here is a simple recipe to make Samosas at home:

Ingredients:

• For the dough:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup oil
• 1/2 cup water

For the filling:

• 2 potatoes, boiled and mashed
• 1 onion, chopped
• 1/2 cup green peas
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for frying

Instructions:

• To make the dough, mix the all-purpose flour and salt in a large bowl. Add oil and mix well until the mixture becomes crumbly.
• Add water little by little and knead the dough until it becomes smooth and pliable.
• Cover the dough with a damp cloth and let it rest for 30 minutes.
• To make the filling, heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and green chilies and cook until the onions turn translucent.
• Add green peas and cook for a few minutes.
• Add mashed potatoes and all the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
• Remove from heat and let the filling cool down.
• Preheat oil in a deep-frying pan over medium heat.
• Divide the dough into equal-sized balls. Roll out each ball into a thin oval shape.
• Cut the oval in half to form two semi-circles.
• Take one semi-circle and form a cone shape, sealing the edges with a little water.
• Fill the cone with the potato filling, leaving some space on the top.
• Seal the top by applying a little water to the edges.
• Deep-fry the samosas in the preheated oil until they turn golden brown and crispy.
• Remove from the oil and drain on a paper towel.
• Serve hot with mint chutney or tamarind chutney.

Enjoy your homemade Samosas!

5. Masala Dosa

A South Indian staple, this thin and crispy fermented rice, and lentil crepe is typically stuffed with a spicy potato filling and served with coconut chutney and sambar.

How To Make Masala Dosa Recipe

Masala Dosa is a popular South Indian dish that consists of a thin crispy crepe made of fermented rice and lentil batter, stuffed with a spiced potato filling. Here is a simple recipe to make Masala Dosa at home:

Ingredients:

• For the dosa batter:
• 2 cups parboiled rice
• 1 cup urad dal (split black lentils)
• 1/2 teaspoon fenugreek seeds
• Salt to taste
• Water as needed

For the potato filling:

• 4-5 potatoes, boiled and mashed
• 1 onion, chopped
• 2 green chilies, chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• A pinch of asafoetida
• Salt to taste
• Oil for frying

Instructions:

• To make the dosa batter, wash the rice and dal separately and soak them in water for at least 4-5 hours.
• Grind the soaked rice and dal separately to a smooth paste. Mix the two pastes together in a large bowl.
• Add fenugreek seeds and salt to the batter and mix well. Cover the bowl with a lid and let the batter ferment overnight or for at least 8 hours.
• To make the potato filling, heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
• Add chopped onions and green chilies and cook until the onions turn translucent.
• Add mashed potatoes, turmeric powder, asafoetida, and salt. Mix well and cook for a few minutes.
• Remove from heat and let the filling cool down.
• Preheat a non-stick dosa pan or a cast-iron griddle over medium heat.
• Take a ladleful of the dosa batter and spread it thinly in a circular motion on the pan.
• Drizzle oil around the edges of the dosa and let it cook until the edges turn crispy and golden brown.
• Add a spoonful of the potato filling in the center of the dosa.
• Use a spatula to gently fold the dosa over the filling, forming a roll.
• Serve hot with coconut chutney and sambar.

Enjoy your homemade Masala Dosa!

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