Easy and Quick Dinner Recipes Indian Vegetarian

5 Quick Vegetarian Dinner Recipes Indian in 2023


Easy and Quick Dinner Recipes Indian Vegetarian
Easy and Quick Dinner Recipes Indian Vegetarian

Today we have brought you a collection of 5 veg recipes Easy and Quick Dinner Recipes for Indian Vegetarians. Veg food is evergreen. Everyone likes it. That's why people often keep asking us for 5 Quick Vegetarian Dinner Recipes Indian. So if you are also fond of veg and are looking for new delicious dishes for lunch or dinner.

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Easy and Quick Dinner Recipes for Indian Vegetarians in 2023


Chana Masala:


Ingredients:
  • 2 cups cooked chickpeas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can dice tomatoes
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:
  • Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
  • Add garlic and ginger and cook for another minute.
  • Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
  • Add the chickpeas, diced tomatoes, and salt. Simmer for 10-15 minutes, stirring occasionally.
  • Garnish with fresh cilantro and serve with rice or naan bread.

Aloo Gobi:


Ingredients:
  • 1 large cauliflower, cut into florets
  • 2 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:
  • Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
  • Add garlic and ginger and cook for another minute.
  • Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
  • Add the cauliflower and potatoes, and salt. Stir to coat with the spice mixture.
  • Cover and cook over medium-low heat until the vegetables are tender, about 20-25 minutes, stirring occasionally.
  • Garnish with fresh cilantro and serve with rice or naan bread.

Lentil Dal:


Ingredients:
  • 1 cup red lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 3 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:
  • Rinse the lentils in a fine-mesh strainer and set them aside.
  • Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
  • Add garlic and ginger and cook for another minute.
  • Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
  • Add the lentils, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the lentils are soft and the liquid has thickened.
  • Garnish with fresh cilantro and serve with rice or naan bread.

Paneer Tikka Masala

Sure, here's a recipe for Paneer Tikka Masala:

Ingredients:
  • 1 block paneer, cubed
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can dice tomatoes
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:
  • In a large bowl, mix together the paneer, red bell pepper, onion, ginger, garlic, cumin, coriander, turmeric, and cayenne pepper.
  • Thread the mixture onto skewers and place on a baking sheet.
  • Broil in the oven for 10-12 minutes, turning once, until lightly browned.
  • Meanwhile, in a large saucepan, heat a little oil over medium heat.
  • Add the diced tomatoes and simmer for 10 minutes.
  • Add the heavy cream and salt to taste and simmer for an additional 5-10 minutes.
  • Add the paneer and vegetable mixture to the sauce and simmer for 5 minutes.
  • Garnish with fresh cilantro and serve with rice or naan bread. 
  • Enjoy your Paneer Tikka Masala!

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