5 Quick Vegetarian Dinner Recipes Indian in 2023
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Easy and Quick Dinner Recipes Indian Vegetarian |
Today we have brought you a collection of 5 veg recipes Easy and Quick Dinner Recipes for Indian Vegetarians. Veg food is evergreen. Everyone likes it. That's why people often keep asking us for 5 Quick Vegetarian Dinner Recipes Indian. So if you are also fond of veg and are looking for new delicious dishes for lunch or dinner.
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Easy and Quick Dinner Recipes for Indian Vegetarians in 2023
Chana Masala:
Ingredients:
- 2 cups cooked chickpeas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can dice tomatoes
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
- Add garlic and ginger and cook for another minute.
- Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
- Add the chickpeas, diced tomatoes, and salt. Simmer for 10-15 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve with rice or naan bread.
Aloo Gobi:
Ingredients:
- 1 large cauliflower, cut into florets
- 2 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
- Add garlic and ginger and cook for another minute.
- Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
- Add the cauliflower and potatoes, and salt. Stir to coat with the spice mixture.
- Cover and cook over medium-low heat until the vegetables are tender, about 20-25 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve with rice or naan bread.
Lentil Dal:
Ingredients:
- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 3 cups vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Rinse the lentils in a fine-mesh strainer and set them aside.
- Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
- Add garlic and ginger and cook for another minute.
- Add cumin, coriander, turmeric, and cayenne pepper, and cook for 30 seconds.
- Add the lentils, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the lentils are soft and the liquid has thickened.
- Garnish with fresh cilantro and serve with rice or naan bread.
Paneer Tikka Masala
Sure, here's a recipe for Paneer Tikka Masala:
Ingredients:
- 1 block paneer, cubed
- 1 red bell pepper, diced
- 1 onion, diced
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can dice tomatoes
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- In a large bowl, mix together the paneer, red bell pepper, onion, ginger, garlic, cumin, coriander, turmeric, and cayenne pepper.
- Thread the mixture onto skewers and place on a baking sheet.
- Broil in the oven for 10-12 minutes, turning once, until lightly browned.
- Meanwhile, in a large saucepan, heat a little oil over medium heat.
- Add the diced tomatoes and simmer for 10 minutes.
- Add the heavy cream and salt to taste and simmer for an additional 5-10 minutes.
- Add the paneer and vegetable mixture to the sauce and simmer for 5 minutes.
- Garnish with fresh cilantro and serve with rice or naan bread.
- Enjoy your Paneer Tikka Masala!
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Tags
Vegetarian Recipes