5 Best Dishes for Dinner in India Veg in 2023

5 Famous Dishes for Dinner in India Veg

5 Best Dishes for Dinner in India Veg

The range of Indian recipes is not only huge, but it is also very tasty and healthy. A glimpse of Indian culture and traditions is clearly visible in the dishes here. In India, you can also include delicious Indian dishes from street food to Nawabi style in your diet. If you are a pure vegetarian, then you can include various tasty Indian recipe options in your diet. Keeping this in mind, in this article on Stylecrase, we are giving you information about the 5 Best Dishes for Dinner in India Veg in 2023. Here you can read the ingredients and preparation method of these tasty veg recipes in detail.

There are countless delicious vegetarian dishes that are enjoyed for dinner in India, but here are five of the best:

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5 Best Dishes for Dinner in India Veg in 2023

1. Chana Masala

Chana Masala is a delicious vegetarian dish made with chickpeas cooked in a spicy tomato-based sauce. Here's a simple recipe for Chana Masala:

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt to taste
• 2 tablespoons oil
• Cilantro for garnish

Instructions:

• Heat the oil in a large saucepan over medium heat.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and ginger and sauté for another 1-2 minutes.
• Add the tomatoes and spices (garam masala, cumin, coriander, turmeric, and cayenne pepper) and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.
• Add the chickpeas and 1/2 cup of water, and simmer for 10-15 minutes, stirring occasionally.
• Season with salt to taste.
• Garnish with fresh cilantro and serve with rice or naan bread. 
• Enjoy your delicious Chana Masala!

2. Palak Paneer

Palak Paneer is a classic vegetarian dish from North India made with spinach and paneer, an Indian cheese. Here's a recipe for Palak Paneer:

Ingredients:

• 1 block paneer, cubed
• 2 bunches spinach, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons oil
• Salt to taste

Instructions:

• Heat the oil in a large saucepan over medium heat.
• Add the cumin seeds and sauté for 1-2 minutes, until fragrant.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and ginger and sauté for another 1-2 minutes.
• Add the chopped tomatoes, turmeric, and cayenne pepper (if using) and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.
• Add the chopped spinach and cook until wilted, about 3-5 minutes.
• Remove the mixture from the heat and let it cool slightly. Then, puree it in a blender or food processor until smooth.
• Return the puree to the saucepan and bring it to a simmer.
• Add the cubed paneer and simmer for 5-7 minutes, until the paneer is heated through and the sauce has thickened.
• Season with salt to taste.
• Serve hot with rice or naan bread. 
• Enjoy your Palak Paneer!

3. Dal Makhani

Dal Makhani is a rich and creamy vegetarian dish made with black lentils and kidney beans. Here's a recipe for Dal Makhani:

Ingredients:

• 1 cup black lentils (urad dal)
• 1/2 cup kidney beans (rajma)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons butter
• 2 tablespoons cream
• Salt to taste
• Cilantro for garnish

Instructions:

• Rinse the black lentils and kidney beans and soak them in water for at least 6 hours or overnight.
• Drain the soaked lentils and beans, and rinse them again.
• In a large saucepan, add the lentils, beans, and enough water to cover them by about an inch. Bring to a boil and then reduce the heat to low. Cover and simmer for 1-2 hours, until the lentils and beans are tender.
• In another pan, melt the butter over medium heat. Add the cumin seeds and sauté for 1-2 minutes, until fragrant.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and ginger and sauté for another 1-2 minutes.
• Add the chopped tomatoes, turmeric, and cayenne pepper (if using) and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.
• Add the cooked lentils and beans to the tomato mixture, along with 1/2 cup of water. Simmer for 10-15 minutes, until the mixture has thickened.
• Add the cream and garam masala and stir well. Simmer for another 5-10 minutes.
• Season with salt to taste.
• Garnish with fresh cilantro and serve hot with rice or naan bread. 
• Enjoy your delicious Dal Makhani!

4. Aloo Gobi

Aloo Gobi is a popular vegetarian dish from North India made with potatoes (aloo) and cauliflower (gobi). Here's a recipe for Aloo Gobi:

Ingredients:

• 1 small cauliflower, cut into florets
• 2 potatoes, peeled and cut into small cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons oil
• Salt to taste
• Cilantro for garnish

Instructions:

• Heat the oil in a large skillet or wok over medium heat.
• Add the cumin seeds and sauté for 1-2 minutes, until fragrant.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and ginger and sauté for another 1-2 minutes.
• Add the chopped tomatoes, coriander powder, turmeric, and cayenne pepper (if using) and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.
• Add the cubed potatoes and cauliflower florets and stir to coat them with the tomato mixture.
• Add 1/2 cup of water and cover the skillet. Cook for 10-15 minutes, until the potatoes and cauliflower are tender.
• Remove the lid and stir well. If the mixture is too dry, add a little more water.
• Season with salt to taste.
• Garnish with fresh cilantro and serve hot with rice or naan bread. 
• Enjoy your Aloo Gobi!

5. Baingan Bharta

Baingan Bharta is a flavorful and smoky vegetarian dish made with roasted eggplant, spices, and herbs. Here's a recipe for Baingan Bharta:

Ingredients:

• 1 large eggplant (baingan)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons oil
• Salt to taste
• Cilantro for garnish

Instructions:

• Preheat the oven to 375°F (190°C). Prick the eggplant with a fork in several places and place it on a baking sheet.
• Roast the eggplant in the oven for 30-40 minutes, until the skin is charred and the flesh is soft.
• Remove the eggplant from the oven and let it cool for a few minutes. Peel off the skin and discard it. Mash the eggplant flesh with a fork or a potato masher.
• Heat the oil in a large skillet over medium heat.
• Add the cumin seeds and sauté for 1-2 minutes, until fragrant.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and ginger and sauté for another 1-2 minutes.
• Add the chopped tomatoes, coriander powder, turmeric, and cayenne pepper (if using) and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.
• Add the mashed eggplant to the tomato mixture and stir well to combine.
• Cook for another 5-10 minutes, until the mixture, has thickened and the flavors have melded.
• Season with salt to taste.
• Garnish with fresh cilantro and serve hot with rice or naan bread. 
• Enjoy your smoky Baingan Bharta!

These dishes are just a few examples of the many vegetarian dinner options available in Indian cuisine, and they showcase the delicious flavors and spices that make Indian cuisine so popular around the world.

Also Read:-

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• Kadai Paneer Recipe Restaurant Style
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