10-Minute Vegetarian Indian Recipes in 2023

byONLINE SHAYAR -

5 Best 10-Minute Vegetarian Indian Recipes

10-Minute Vegetarian Indian Recipes
10-Minute Vegetarian Indian Recipes


When it comes to Indian cooking, many assume that it takes hours to prepare flavorful vegetarian dishes. However, there are plenty of quick and easy 10-minute vegetarian Indian recipes that are both delicious and nutritious. Some examples include Tawa Paneer, Tomato and Onion Salad, Jeera Rice, Spicy Chickpeas, Masala Grilled Cheese, and even Masala Omelette. These recipes make use of common ingredients such as spices, vegetables, and lentils to create a range of flavors and textures in just a few minutes. By keeping these recipes on hand, you can enjoy a healthy, home-cooked Indian meal without sacrificing time or convenience.

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5 best 10-Minute Vegetarian Indian Recipes in 2023


Here are five quick and easy 10-minute vegetarian Indian recipes:

1. Masala Grilled Cheese

Heat a non-stick pan and place a slice of bread. Add grated cheese, sprinkle some garam masala, and top with another slice of bread. Grill both sides until the cheese melts and the bread is golden brown.

How To Make Masala Grilled Cheese recipe

Masala Grilled Cheese is a quick and easy Indian twist on a classic grilled cheese sandwich. Here's a simple recipe to make it:

Ingredients:
  • 2 slices of bread
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon garam masala
  • Butter for grilling

Instructions:
  • In a small bowl, mix together the grated cheese and garam masala.
  • Heat a non-stick pan over medium heat.
  • Spread butter on one side of each slice of bread.
  • Place one slice of bread, buttered side down, in the pan.
  • Sprinkle the cheese mixture evenly on top of the bread in the pan.
  • Place the other slice of bread, buttered side up, on top of the cheese.
  • Cook the sandwich until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
  • Use a spatula to carefully flip the sandwich over and cook the other side until golden brown and the cheese is melted.
  • Remove from the heat and let the sandwich cool for a minute.
  • Cut the sandwich in half and serve hot with ketchup or your favorite dip.
  • Enjoy your Masala Grilled Cheese sandwich with a hot cup of tea or coffee!

2. Jeera Rice

In a pan, heat some oil and add cumin seeds. Once the seeds start to splutter, add cooked rice and salt to taste. Mix well and cook for a minute or two. Garnish with chopped coriander leaves.

How To Make Jeera Rice recipe

Jeera rice is a simple and flavorful dish made with cumin seeds and rice. Here's a recipe to make Jeera Rice:

Ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Chopped coriander leaves for garnish (optional)

Instructions:
  • Rinse the rice in cold water until the water runs clear. This will help remove excess starch and prevent the rice from sticking together.
  • In a medium-sized pot, heat the ghee or oil over medium-high heat.
  • Add the cumin seeds and cook until they begin to sizzle and turn golden brown, about 30 seconds.
  • Add the rice to the pot and stir well to coat it with the cumin seeds and oil.
  • Add the water and salt to the pot and bring it to a boil.
  • Reduce the heat to low, cover the pot, and simmer until the rice is cooked and the water is absorbed about 15-20 minutes.
  • Turn off the heat and let the rice rest for a few minutes.
  • Fluff the rice with a fork and transfer it to a serving bowl.
  • Garnish with chopped coriander leaves (optional).
  • Serve hot with your favorite Indian curry or as a side dish.

Jeera rice is a versatile dish that pairs well with almost any Indian curry or side dish. Enjoy!

3. Tomato and Onion Salad

Chop some onions, tomatoes, and green chilies. Mix them together in a bowl and add salt, pepper, and lemon juice to taste. Serve as a refreshing side dish.

How To Make Tomato and Onion Salad recipe

Tomato and Onion Salad is a simple and refreshing dish that can be served as a side dish or a light meal. Here's a recipe to make Tomato and Onion Salad:

Ingredients:
  • 2 medium-sized tomatoes, chopped
  • 1 small onion, chopped
  • 1-2 green chilies, chopped (optional)
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice
  • Chopped coriander leaves for garnish (optional)

Instructions:
  • In a mixing bowl, add chopped tomatoes, onions, and green chilies (if using).
  • Season with salt and black pepper to taste.
  • Add lemon juice to the bowl and mix well.
  • Taste and adjust the seasoning as per your preference.
  • Let the salad sit for a few minutes so that the flavors can meld together.
  • Garnish with chopped coriander leaves (optional).
  • Serve as a side dish or a light meal.
  • Tomato and Onion Salad is a quick and easy dish that is perfect for a hot summer day or as a refreshing side dish with a spicy Indian meal. Enjoy!

4. Spicy Chickpeas

Drain and rinse a can of chickpeas. In a pan, heat some oil and add chopped onions, garlic, and ginger. Add the chickpeas, some garam masala, and salt to taste. Cook for a few minutes until the chickpeas are heated through and coated in the spices.

How To Make Spicy Chickpeas recipe

Spicy Chickpeas are a popular Indian snack that is easy to make and packed with flavor. Here's a recipe to make Spicy Chickpeas:

Ingredients:
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Chopped coriander leaves for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions:
  • Heat the oil in a non-stick pan over medium heat.
  • Add the cumin seeds to the pan and let them sizzle for a few seconds.
  • Add the chickpeas to the pan and stir well to coat them with the cumin seeds and oil.
  • Add the coriander powder, red chili powder, garam masala, and salt to the pan.
  • Stir well to evenly coat the chickpeas with the spices.
  • Cook for 5-7 minutes, stirring occasionally until the chickpeas are slightly crispy and golden brown.
  • Turn off the heat and let the chickpeas cool for a minute.
  • Garnish with chopped coriander leaves (optional).
  • Serve hot with lemon wedges (optional).
  • Spicy Chickpeas are a delicious and healthy snack that can be enjoyed any time of the day. They are also great as a side dish with Indian meals. Enjoy!

5. Tawa Paneer

Cut paneer into cubes and sprinkle with some garam masala and salt. Heat some oil in a non-stick pan and add the paneer cubes. Cook until golden brown and crispy on all sides. Serve hot with coriander leaves on top.

How To Make Tawa Paneer recipe

Tawa Paneer is a popular Indian dish that is made with paneer (Indian cottage cheese) and a blend of spices. Here's a recipe to make Tawa Paneer:

Ingredients:
  • 250g paneer, cut into small cubes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Chopped coriander leaves for garnish (optional)

Instructions:
  • Heat the oil in a non-stick pan or tawa over medium-high heat.
  • Add the cumin seeds to the pan and let them sizzle for a few seconds.
  • Add the chopped onion to the pan and sauté until it turns golden brown.
  • Add the ginger and garlic paste to the pan and sauté for a minute.
  • Add the chopped tomatoes to the pan and cook until they are soft and mushy.
  • Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt to the pan.
  • Stir well to mix the spices with the tomato-onion mixture.
  • Add the paneer cubes to the pan and stir gently to coat them with the tomato-onion mixture.
  • Cook for 5-7 minutes, stirring occasionally until the paneer is slightly crispy and golden brown.
  • Turn off the heat and let the Tawa Paneer cool for a minute.
  • Garnish with chopped coriander leaves (optional).
  • Serve hot with naan, roti, or rice.

Tawa Paneer is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or as a party appetizer. Enjoy!

These quick and easy vegetarian Indian recipes are perfect for busy weeknights or when you're short on time but still want a flavorful and satisfying meal.

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